Roma's Pizza & Italian Restaurant Menu

Soft, buttery rolls infused with a rich garlic flavor

Freshly baked bread infused with garlic

Tender meatballs served as a side dish

Fresh mozzarella cheese sticks breaded and fried golden

Flour coated calamari rings and fried golden

Crispy zucchini bites served as a delicious appetizer

4 cheese ravioli breaded and fried

Freshly baked bread infused with garlic and melted cheese

Chicken parmigiana, lasagna, and fettuccini alfredo

Sauteed with tomato sauce topped with parmesan. And mozzarella cheese. Served with spaghetti

Sauteed with artichoke hearts, garlic, and mushrooms in Sherry wine and cream sauce. Served with spaghetti

Sauteed in white wine, garlic, lemon butter sauce, capers, and mushrooms. Served with spaghetti

Sauteed with spinach, garlic, and mushrooms, with cream sauce. Served with spaghetti

Served with a side of spaghetti

Sauteed in butter, marsala wine sauce and mushrooms, with a touch of cream. Served with spaghetti

Served with a side of spaghetti

Alfredo sauce served over fettuccini pasta

Classic Italian-style pasta dish

Ground beef with 3 cheeses (mozzarella, ricotta, and parmigiana)

Ziti pasta with marinara sauce baked with mozzarella cheese

Sauteed fresh basil, fresh garlic, and tomatoes in white wine and pomodoro sauce over Angel hair pasta

Sauteed bacon and onions with alfredo sauce over fettuccini pasta with cooked broken egg

Lasagna, cheese ravioli, and manicotti

Tender linguini tossed in a spicy marinara sauce

Tender cheese filled pasta pockets

Ravioli pasta with meat sauce and cheese

Sauteed mixed vegetables and marinara sauce over fettuccini pasta

Sauteed onion and ham, alfredo sauce, over cheese tortellini pasta

Pizza sauce, whole milk mozzarella, ricotta, feta, and gorgonzola

Pizza sauce, tomatoes, basil, garlic, parmesan, and mozzarella cheese

Pizza sauce, whole milk mozzarella, ham, and pineapple

Pizza sauce, pepperoni, Canadian bacon, sausage, hamburger, and mozzarella cheese

Pizza sauce, pepperoni, hamburger, sausage, green pepper, onion, black olives, mushrooms, and mozzarella cheese

Pizza sauce and whole milk mozzarella cheese. Sauce and dough with finest ingredients.

Pepperoni, ricotta, and mozzarella

Sausage, ricotta, and mozzarella

Beef, ricotta, and mozzarella

Sauteed shrimp in lemon butter white wine sauce with Italian seasoning and a side of spaghetti

Shrimp, clams, lobster, and mussels in Sherry wine sauce over linguini pasta

Sauteed lobster with ravioli and Sherry wine cream sauce

Sauteed fresh mushrooms, fresh garlic, artichoke hearts, capers, sun dried tomatoes, spinach in white wine, and lemon sauce over spaghetti pasta

Served in lemon butter sauce with a side of broccoli

Tender pasta dish served with a rich and savory sauce

Shrimp in spicy marinara sauce, green peppers, mushrooms, onions, garlic, and a side of spaghetti

Tender pieces of veal sauteed in butter, marsala wine sauce, and mushrooms, with a touch of cream

Tortilla crusted tilapia served over pasta and lemon butter sauce and capers

Fresh romaine, iceberg, olives, tomatoes, and mozzarella

Fresh romaine, parmesan, croutons, tomatoes, romano, and creamy Caesar dressing

Fresh romaine, iceberg, onions, kalamata olives, tomatoes, and feta cheese

Tender grilled chicken breast served on a bed of fresh greens

Grilled salmon fillet over mixed greens with feta, kalamata olives, red onion, and pepperoncini

Rich, velvety chocolate dessert

Rich and creamy dessert with a velvety texture

Coffee-soaked ladyfingers layered with creamy mascarpone cheese

Crispy shells filled with sweet ricotta cheese

Moist and rich dessert infused with rum flavor

Spaghetti entwined with hearty meatballs, available in small or large sizes

Ziti pasta with marinara sauce, baked with mozzarella cheese

(one tray). Coffee-soaked ladyfingers layered with creamy mascarpone cheese

Chicken fettuccine in creamy alfredo sauce. Size options: small or large

Sauteed in butter, marsala wine sauce and mushrooms, with a touch of cream. Served with spaghetti

Tender chicken in a zesty lemon-caper sauce. Options include small or large servings

Lettuce iceberg and romaine hearts, feta cheese, kalamata olives, onions, tomatoes and peppers

Fettuccine woven with seasonal vegetables, available in small or large sizes

Fettuccine in a creamy alfredo sauce. Options for small or large servings

Ground beef with 3 cheeses. Mozzarella, ricotta, and parmigiana

Soft rolls infused with garlic and herbs, brushed with a buttery glaze

Crispy romaine hearts, shredded parmesan cheese, croutons, tomatoes and creamy Caesar dressing